Figuring out how to function safely in a non-dysphagia friendly environment can be a challenge for the patient and caregiver. Whether one has an altered food consistency, liquid thickness, or aversion to the additives in processed foods, knowing how to adjust can be confusing. This page brings forth recipes, tips, and ideas to make this easier for everyone. Being safe and maintaining one’s health is vital, and it can be done while still enjoying the tastes one loves, social events, and vacations without feeling ostracized from those without dysphagia issues.